Wine of Merit: **** Domaine Philippe Delesvaux, Anthologie, Coteaux du Layon, chenin blanc, 1997: Wow. Initially I feared this wine had suffered poor storage and had been oxidized; the cork was brittle and the color a very dark amber. Lucky for us this was not the case and the wine was excellent, if of disconcerting color. Initially the nose was pure black mission fig jam; a touch earthy, ripe, sweet (the wine has 535 gr. of residual sugar!) and deep. With time, the wine added more traditional botrytis nuances...lichee, ripe persimmon, thick clover honey, nectarine, vanilla orchid. The palate was thick and excellent, adding orange marmalade, caramel, biscotti and baking spices,a touch of brandy. Perhaps influenced by the color, a few said it reminded them of a vin santo. The finish was excellent; spicy and seemingly endless. I am sure storage has played some role here but the experience was outstanding.
***++Chateau de Baucastel, Chateau Neuf du Pape, 1994: A lovely wine. Initially offering complex, rustic, barnyard and grilled meat notes, this wine unfurled with time to offer very focused blackberry, herb, licorice root and iron aromas. Further development in the glass offered a floral hint of violet and lavender. The palate was lively, with more black fruit, pepper, minerals and brier. The palate is fine and firm. An excellent bottle.
***++Beringer Private reserve, Napa Valley, cabernet sauvignon, 1991: The essence of Napa. Just stuffed with wonderful, deep, red and black stone fruit, cassis, cedar and a hint of chalky, wet slate. The palate is deep, concentrated and chewy, surprisingly youthful yet still deftly integrated. The tannins are fine and the finish long. A great ambassador for the area - a wine I would consider a first growth, or at the very least a super second, of the Napa Valley.
***++Chateau Montelena, estate, Napa Valley, cabernet sauvignon, 1995 (from magnum): Speaking of ambassadors! Here is another wonderful example of what the left coast has to offer. Signature notes of mature plum, chocolate, a hint of soy, black tea and licorice. Vibrant. The palate is downright juicy, vivacious and fun to be around. Great balance. More feminine than the Beringer but not fragile or dainty, this wine is stacked. Just plain old yummy. The mag disappeared in a heartbeat. Drinking great right now.
***Clos Pegase, Napa Valley, cabernet sauvignon, 1995: Lovely and surprisingly fresh. Perhaps the first of the "let's take a large fortune and turn it into a small fortune" wineries in the Napa Valley...see Revana, Vineyard 29, Darioush, etc. This wine is nonetheless very legit. Dominated by red fruit, morrels, eucalyptus, tisane and spice, the wine is elegant and expertly crafted. The palate glides, offering good concentration, weight and balance. The finish is fine and medium to long, with spicy oak notes at the tail. Delicious and worth the wait.
***Matanzas Creek, Sonoma, merlot, 1991: I have had some success with older Matanzas Creek merlots, so I had some hopes for the longevity of this wine. It is delicious, if perhaps on the downward slope. Mature plum, blackberry and lavender mix with tertiary bell pepper, garrigue and iodine notes. Hints of mineral, vanilla and violet. The palate is full, receding here and there, with more overripe plum, violet and chocolate. The finish is of medium length and fine. Probably more vibrant and primal in its youth, it is still fun and perhaps more complex now...and very much worth drinking tonight.
A quick P.S.: The ****Aubert, Lauren Vineyard, Sonoma Coast, chardonnay 2004 continues to be a breath taking, wonderful, amazing chardonnay. My notes from January of last year (Musings Vol#46) remain almost identical this week.
